Mom’s Chicken Noodle Casserole

Mom's Chicken Noodle CasseroleMom’s Chicken Noodle Casserole

I remembered another recipe that my mom used to make.  It’s very simple, yet very delicious and extremely versatile.  You can add things like carrots, or celery and use whatever seasonings you want.  Go ahead, make it your own! 🙂

How to make Mom’s Chicken Noodle Casserole:

Boil dumpling noodles until al dente (about 7 – 9 minutes). Drain.
Add chicken noodle soup, peas, and chicken
Add salt, pepper and seasoning to taste

Place into pre-heated oven (350 degrees) for 1/2 hour.

Makes approximately 6 servings

chunk chicken

You can use this as a fast and easy alternative to using chicken breast

Ingredientschicken strips cooked carrots  cooked chicken breast peas and homestyle chicken noodle soup  add cream of chicken soup Mom's Chicken Casseroleserve. I like it topped with cheese

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