The ancient story of cacao and its sacred beginnings
The journey of chocolate from the Americas to Europe and beyond
The science and chemistry behind chocolate
Chocolate as love, memory, pleasure, and ritual
How fine chocolate is harvested, fermented, roasted, ground, conched, tempered, and crafted
The distinctive chocolate traditions and flavors of regions around the world
The art of tasting and appreciating fine chocolate
Chocolate and coffee, wine, and other flavor pairings
Thoughtful interludes on beauty, bitterness, transformation, time, and pleasure
A celebration of the farmers and artisans behind every bar

Perfect for:

Chocolate lovers
Food history readers
Cacao enthusiasts
Foodies and culinary explorers
Coffee and chocolate lovers
Gourmet gift baskets
Hostess and holiday gifts
Valentine’s Day gifts
Mother’s Day gifts
Book lovers who appreciate unusual subjects
Anyone fascinated by the culture, history, and artistry hidden in everyday things

BOOK DETAILS

Title: Gift of the Gods
Subtitle: The Divine Art of Chocolate
Author: Michelle Hoffmann
Edition: Expanded Edition
Language: English
Genre: Food History / Chocolate / Cacao / Culinary Culture / Food & Drink

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