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Chocoholic: – n [chocolate + -oholic (as in alcoholic)] (1968): a person who craves or compulsively consumes chocolate. – Webster’s Dictionary
“All we’ll have to do is give him a triple dosage of my wonderful Supervitamin Chocolate.
Super vitamin Chocolate contains huge amounts of vitamin A and vitamin B…and, believe it or not, vitamin Z! The only two vitamins it DOESN’T have in it are vitamin S, because it makes you sick, and vitamin H, because it makes you grow horns on the top of your head, like a bull. But it does have a very small amount of the rarest and most magical vitamin of them all – vitamin Wonka… It’s most useful. He’ll be able to play the piano with his feet.”
Roald Dahl, “Charlie and the Chocolate Factory”
Top Antioxidant Bearing Foods
*ORAC (Oxygen Radical Absorbance Capacity) is a measure of the ability of the
foods to subdue harmful oxygen free radicals that can damage our bodies.
Dark Chocolate 13,120
Milk Chocolate 6,740
Prunes 5,770
Raisins 2,830
Blueberries 2,400
We have put together a book in which you will learn the history of Chocolate, how to make your own chocolate (if you happen to be in one of the areas where the cacao bean grows) and the health benefits of chocolate.
Yes, you read correctly… health Benefits! Find out more…
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